22 October 2024, In total, a new report from the Centers for Disease Control and Prevention details an outbreak of multistate E. coli linked to McDonald’s Quarter Pounder burgers that left one dead. Several people have been affected in multiple states, forcing health officials to take their work on investigating the source to prevent further spread.

This comes after the CDC confirmed that there has been at least one death due to the infection, while several have been hospitalized. Affected individuals complained of abdominal cramps, vomiting, and diarrhea among severe gastrointestinal symptoms. The connection with McDonald’s Quarter Pounders came when interviews with patients did reveal a common link between their meals.

McDonald’s, one of the largest fast-food chains in the world, has stated that they send their “deepest sympathies to those affected by this illness outbreak” and have reiterated their commitment to food safety. “We are fully cooperating with health officials, and we are conducting a thorough investigation,” a company spokesperson related. The chain has stopped serving Quarter Pounders at some restaurants as a precautionary measure.

E. coli outbreaks generally involve undercooked and infected meat. The CDC is requesting that all consumers who, of late, have eaten Quarter Pounders and feel ill immediately consult a doctor. Health officials also recommend checking on local recalls and monitoring updates as health officials continue working with McDonald’s over possible supply chain contamination.

The CDC is continuing to investigate this incident and will update as more information becomes available. Public health experts are highlighting good food handling practices both in restaurants and in the home as ways to avoid other outbreaks.

This incident has brought up concerns over food safety protocols in fast-food chains and sent a reminder from the CDC to be vigilant regarding symptoms of any foodborne illness.

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